This Friday evening was meant to be chilled out and relaxing, until I got it into my head that I wanted to eat Fresh Home made Chapatis. Of course, if I was making chapatis, I needed a curry, or a Subzi (Hindi: सुब्ज़ी) curry) to go along with it. Since my chapati endeavor was the first in over 20 years, I decided to make an easy one.
TVP Keema Mutter w Chapati |
Ready to Heat & Eat TVP |
Ingredients:
- 1/4 cup Vegetable Broth
- 1/2 cup Peas
- 1 Pack of Yves Meatless Ground (TVP)
- 1 tbsp Ginger-Garlic Paste
- 2 tsp Cumin Seeds
- 2 tsp Coriander Powder
- 1 tsp Turmeric
- 1-2 tsp Red Chilli Powder, optional
- Salt and Pepper, to taste
- 1 small red onion, thinly sliced, and drizzled with lemon/lime juice. Salted to taste.
Directions:
This was was one of my dad's favorite foods ... so this one's for you Daddy, wherever you are!! Miss you everyday .... !!
Daddy with li'l Nik (7 months) |
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