In the past several weeks, I've come across several posts across several different plant-based groups and Pinterest boards raving about this One Pot Wonder Tomato Basil Pasta. The pictures were amazing as was the overall recipe. On this lazy Sunday morning it seemed like the perfect day to try out this recipe. I searched online for the original post so that I could appropriately credit the original author .. and here's how my version turned out!!
One Pot Tomato Basil Pasta |
Adapted from: Apron Strings - One Pot Wonder Tomato Basil Pasta
Prep Time: 20 min
Ingredients (Serves 4):
- 8 oz Linguine (I used a rice-based gluten-free pasta)
- 1 can Diced Tomatoes, with liquid
- 1 large Sweet White Onion, julienned
- 1 tbsp Minced Garlic
- 2 tsp Dried Oregano
- 2 large Springs of fresh Basil, whole leaves
- 4.5 cups of Home-made Vegetable Broth
- 1 tsp salt, to taste
- 1 lb fresh Baby Spinach
Directions:
Modifications from the original recipe:
- I did not use red pepper flakes as my 4y old was going to eat it
- I added a pound of baby spinach
- 1 did not use any oil (the original recipe called for 2 tbsp).
Total Fat 2.0 g; Carbohydrates 43.8 g; Fiber 4.9 g; Sugars 4.7 g; Protein 11.3 g
No comments:
Post a Comment