A Whole Food Life ...

As most of my regular readers know by now, my mother is visiting the USA for the summer. In between enjoying her home-cooked food, I'v...

This morning I wasn't in the mood for just another bowl of Oatmeal. I've been eating the same breakfast before work every morning ...

Happy Sunday!!! I started out my day dreaming of a breakfast dish my mom used to make when we were growing up. " Sooji " or Brea...

Its fall! Its time for pumpkin everything! I already did a post on Pumpkin Spice Latte Oatmeal . If you're not much of a coffee fan, b...

Another weekend, another bread. I decided I wanted to experiment with some whole-wheat flour today and experiment with my recipe from a co...

I made bread pudding this weekend, instead of canning apples which is what I original planned to do. I improved on my previous recipe and...

I admit, I've been on an oatmeal kick lately. Its not a bad kick to be on. Oats are one of the healthiest grains for the heart. Oats h...

This morning, I was out of all fruits except a half a bag of mandarin oranges. After looking around for a few minutes at other breakfast o...

As many of you know already, I consume a lot of oats .. can't swallow instant oats and use those only for baked cookie and dessert rec...

So Tony consumed the last banana this morning :) after he asked me!!! Since I didn't have a banana for my usual Everyday Oats  I decid...

For Easter dinner tonight, I decided to make a loaf of home-made bread. Since my last several attempts at making whole wheat bread have en...

I was having a Spinach Smoothie for breakfast for the longest time. However, I'd read so much about not drinking one's calories th...

Another weekend, another bread-making attempt ... I wish I could do this more often. Last week's attempt was actually quite good, with...

Candied vegetables are a great addition to a Thanksgiving dinner table. Orange vegetables, such as carrots and yams lend themselves really...

I recently saw a clip from HLN TV where Julienna Hever demonstrated an Indian Hummus Dip. I thought that was a cool idea and finally deci...

While in San Francisco a month ago, we ate a lovely Sunday Brunch at The Palace Hotel's Garden Court  and one of the memorable items o...

Prep Time : 20-30 min with a pressure cooker. Ingredients : 1) 1 cup toor dal (yellow lentils), well washed, and pre-soaked for 2...