A Whole Food Life ...

It's getting colder out which means we naturally remove ourselves from cold, albeit fresh, salads and opt for the more meatier (plant ...

This evening while driving home from work I knew I wanted to use that head of cauliflower in the fridge for dinner. After not cooking caul...

Most of the regular visitors to my blog know that I love rice. I grew up eating it. Its a staple in my diet. While I am okay with almost a...

In the past several weeks, I've come across several posts across several different plant-based groups and Pinterest boards raving abou...

HH Tofu Scramble Tofu Panini I made  HH Tofu Scramble  for breakfast this week and had a bunch of leftovers. I usually modify the ...

I started using Steel-cut oats, instead of Old Fashioned (Rolled) oats for my morning oatmeal not too long ago (yes, I waited too long to ...

Having grown up with a rice-loving father, I developed a love for rice early in life. Being around dad, I got used to considering a rice-l...

For some odd reason, I was craving Thai Peanut Sauce today. I love the HH "Cheater" Pad Thai Sauce and decided to make a spicie...

This post was inspired by a post by Fat Free Vegan Kitchen yesterday. She was asked what she made for her family when she was short on ti...

Hummus is such a versatile spread that can be used as a dip for veggies, as a salad dressing ( 4 vegan Ways ), as a sandwich spread. Altho...

In recent weeks, I've switched to oats for breakfast instead of my spinach smoothie. I think I may have mentioned that before. Anyho...

This is a great way to use up leftover rice and to incorporate some greens into your (and your rugrat's) diet. T and I went out on Sat...

Tonight I was craving the comfort of home (got some bad news this morning) and so decided to make a simple dal to serve over rice. I looke...

So T wanted tacos and he wanted quinoa for dinner tonight. I wanted something Mexican but wasn't sure I wanted to really eat the torti...

Growing up in India, I was exposed to a variety of lentils and each day of the week, my mom and aunts cooked up a new kind of lentil or be...

So this afternoon, I made a batch of my Quinoa Chili that has been a hit so far with everyone who's tried it, herbivores and omnivore...

This heart warming Two-Lentil Soup is a concoction I came up with on a rainy Ohio fall day. It is packed with protein goodness, zero fat ...

Recently, Tony decided to go herbie with me :) for 90 days. Since his repertoire of veggies and grains is still rather limited, I've b...

.. the aromas of good ol' Creole cooking always make me smile. Andouille sausage was probably one of favorite meats before I went plan...

I often feel like a big bowl of soup for dinner. I've been thinking of an Asparagus soup for a while. Also, I've had Sage in my he...