A quiet Friday evening after a hectic week just called out (quite desperately) for a quick and easy meal. I decided to go with a super-quick stir fry, and some broiled veggies, again super-quick. My whole meal was ready in 10 minutes, and although I've tried all 3 of the vegetables I made before, I'm going to add 2 of them to my New Veggie list as these aren't on my 'regular' list. New Veggie #20 happens to be Snow Peas.
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| Stir-Fried Oyster Mushrooms & Snow Peas |
Prep Time: 5-7 min
Ingredients:
- 1 cup Snow Peas
- 2-4 oz Oyster Mushrooms (New Veggie #14)
- 2 tsp Earth Balance buttery spread
- 1 tbsp Vegetarian Oyster Sauce
- 1 tbsp Soy Sauce
- Sea salt, to taste
- Black pepper, freshly ground
Directions:
In a large skillet, or wok, on medium heat, melt butter and add snow peas. Toss for a few minutes and add mushrooms and sauces. Toss for another few seconds. Turn off heat, and remove pan from heat to prevent over-cooking of veggies. Serve sprinkled with sea salt and black pepper.
My Assessment: I've had Snow Peas before, in fact, I had them earlier this year too ;) I just didn't remember that I had used them in my Spicy Oyster Lo-Mein at the beginning of the month ... haa! I must be getting old ... obviously my memory is failing me. I really liked this combination of Oyster mushrooms and snow peas too. I had a phenomenal dinner this evening. Lots of whole veggies, lots of protein, lots of flavor. I paired this stir-fry with broiled asparagus .. nom, nom, nom!!
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