Showing posts with label V4 - Parsnips. Show all posts
Showing posts with label V4 - Parsnips. Show all posts

January 25, 2012

Veggie Fact of the Day


Parsnips are a root vegetable, related to carrots. 

From the information I gathered today, parsnips are richer in vitamins and minerals compared to their cousins. And more importantly they're loaded with potassium (600 mg per 100 g). Carrots have only 50% of that amount (320 mg per 100g). Spinach comes in as a close second behind parsnips (560 mg per 100g).


Parsnips are not the same as Parsley Root. They look somewhat the same but are very different in taste apparently. I didn't know the difference until I went looking for parsnips earlier today and accidentally picked up parsley root.

Roasted Parsnips w Capers

Roasted Parsnips with Capers
So today was the day for Vegetable #4 for New Year Resolution #2 (to try as many previously untasted items from the produce section). And the lucky winner ... ding ding ding .... Parsnips!

Prep Time: 25 min or so.

Ingredients:
1) 3-4 fresh parsnips, peeled and cut into thick matchsticks.
2) 1 tbsp minced garlic
3) 2 tbsp soy sauce
4) 1 tsp parsley flakes
5) 1 tbsp onion flakes
6) 1/4 to 1/3 cup vegetable broth
7) 1 tbsp capers
8) Salt and freshly ground pepper, to taste.

Directions:
Preheat oven to 400F. Toss all the ingredients in the  vegetable broth and then toss parsnips in the mix. Spread evenly across a unlined cookie sheet, pouring the broth in over the parsnips. Roast uncovered for 10 min, toss well, and return to the oven for another 5-8 minutes. I removed mine just as the edges were beginning to brown.

My Assessment: It was okay for me. Tonight's recipe was a "throw in whatever I can find" kind of trial recipe (e.g. capers!). I liked the flavor, rather mild and just sweet enough to be pleasant. I liked the crunch. But I didn't personally like the capers. I think I might also hold the soy sauce the next time so that the authentic parsnip color and flavor is maintained.

Nik's Reaction: He gobbled them up. He had already finished his dinner (pizza, and some of my "mutter mushroom" on the side. He saw the dish and jumped right back in his high chair and had 4 big pieces in all. He LOVED it!! Here's a picture of him chomping down on one ...!

Fresh sliced kiwifruit finished off our meal! Yum!