So i tried quite a few new and old recipes on li'l Nik Coder this December. I just haven't gotten around to posting all of them. Am trying today, as we wait for the ball to drop .... Happy New Year, everyone!!
Total Prep Time: 20 minutes with canned red beans.
Ingredients:
1) 1 lb spicy sausage - italian, andouille etc.
2) 1 can of red kidney beans, drained and rinsed.
3) 1 medium onion, diced.
4) 1 large diced tomato
5) 1 tsp Zatarain's Creole seasoning (more if you want it spicier)
6) salt and pepper to taste.
Directions:
Fry up the sausage until almost done and then slice thickly. drain almost all of the drippings so the pan is just barely greased. Fry up onions in the drippings, add tomato and spices and bring to a nice simmer. Then add the sausage back in and add water, or V8 juice, for some extra flavor. Bring to a boil. Add drained and rinsed kidney beans. Cover and let simmer for the rest of the time. In a separate pan, steam white or brown rice. I served mine with steamed white rice, with some peas for a splash of color ... !!
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| Cajun Red Beans & Rice |
Ingredients:
1) 1 lb spicy sausage - italian, andouille etc.
2) 1 can of red kidney beans, drained and rinsed.
3) 1 medium onion, diced.
4) 1 large diced tomato
5) 1 tsp Zatarain's Creole seasoning (more if you want it spicier)
6) salt and pepper to taste.
Directions:
Fry up the sausage until almost done and then slice thickly. drain almost all of the drippings so the pan is just barely greased. Fry up onions in the drippings, add tomato and spices and bring to a nice simmer. Then add the sausage back in and add water, or V8 juice, for some extra flavor. Bring to a boil. Add drained and rinsed kidney beans. Cover and let simmer for the rest of the time. In a separate pan, steam white or brown rice. I served mine with steamed white rice, with some peas for a splash of color ... !!
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