After having spent 2 weeks in India eating all kinds of 'cheat' foods, I was craving a good bowl of Oatmeal upon returning home. This morning I made a very cheerful looking bowl of porridge with a boatload of berries and all the nutrition and fiber and plant-based goodness I craved while travelling.
|Very Berry Creamy Oatmeal|
Adapted from: The Oatmeal Artist: Creamy Berry Oatmeal
Prep Time: 5 min
Ingredients (serves 1):
- 1/2 cup Old-Fashioned (Rolled) Oats
- 1 cup Almond Milk
- 6 oz fresh Red Raspberries (1/2 pint)
- 6 oz fresh Blueberries
- 1 tbsp Chia Seeds
- 2 tsp Flax Seed Meal
- 1 tbsp Slivered Almonds
- 1 tbsp Brown Sugar (optional)
- A pinch of Coarse (Kosher or Sea) salt.
Mix Oats, chia seeds, flax seed meal and fresh raspberries with almond milk in a microwave safe bowl. Microwave on high for 3 minutes. Once the oats are done, remove from microwave, mix well to mash the raspberries well (the oats will take on a nice pink color). Mix in salt and brown sugar (optional). I didn't use any sugar because the berries made it sweet enough for my taste. Add almonds, mix well, transfer to a serving bowl, and top off with fresh blueberries. Enjoy!!
Nutrition Facts (Per Serving, without Brown Sugar): Calories 438 (Fat Calories 122)Total Fat 13.6 g; Carbohydrates 71.2 g; Fiber 19.3 g; Sugars 23.1 g; Protein 14.2 g