Even though its a weekend and I "could have-should have" spent time on a lavish dinner, we ate lunch out at our favorite mexican restaurant in Ashland, OH (Casa Fiesta ... yummmy!). So I decided to try a quick recipe that an old friend shared with me a few weeks ago. Thanks Shital!!!
Total Prep Time: about 20 min (or so!)
1) 1 chicken breast (thawed)
2) 1/2 cup bread crumbs
3) 1 egg