July 30, 2011

Southwest Style Eggs, Sausage & Toast

The Tejas Connection
 So after about 10 days of take-outs and packaged heat-and-eat foods, I was again guilty enough that i just had to make a decent breakfast at home for Nik. I remembered an old favorite - Breakfast tacos - but had no fresh tortillas at home, so instead, we settled for Southwest style eggs. I know everyone knows how to make eggs ;-) but this is a tasty twist on the usual scrambled!

Total Prep Time: 10-15 min


1) 2 medium eggs
2) 2 tbsp Pace Mild (or medium for adults) & Chunky salsa
3) 1/8 cup milk for eggs
4) 1 sausage link
5) 1 slice of bread for toast
6) butter for toast and for making eggs
7) salt and pepper to taste.


Whisk eggs in a bowl, and then mix in milk, salsa, and salt and pepper to taste. Add a pat of butter to a skillet and cook eggs - either scrambled, or an omelette I make Nik's scrambled so he can eat by himself! Cook sausage link in a separate skillet (or in the microwave if thats the kind you prefer! I cut Nik's into little pieces!). At the same time get the toast ready, and buttered.

Always a hit!!!!

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