Here's another one of our favorites. Tony's, Alex's, li'l Nik's and even mine. In our household, Dal Makhani is definitely a gimme more and is typically made by the crock-load and doesn't last long!! A hot summer day off in celebration of our freedoms definitely called for a slow-cooked meal. Yum!!
Today's preparation, as always, was enjoyed with Jeera Rice - white Basmati (long-grain) rice boiled with Cumin seeds and drained (just like pasta).
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