I never met a mushroom I didn't love. I often sautéed mushrooms as a topping for my mashed potato, baked potato etc. This is definitely a Gimme More recipe.
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Prep Time: 5 min
Ingredients:
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Prep Time: 5 min
Ingredients:
- 4-5 Shiitake Mushrooms, sliced
- 3-4 Baby Bella Mushrooms, sliced
- 1/4 cup Almond Milk
- 1 tsp Ginger-Garlic Paste
- 1-2 tsp Soy Sauce
- 1 tbsp Vegetarian Oyster Sauce
Directions:
Line a skillet with milk and add ginger-garlic paste. Once fragrant, add mushrooms, and condiments and sauté until mushrooms are done. Serve over rice.
Tonight, I served these over a bed of Cauliflower Rice. The sauce, and all the lovely flavors in it, was soaked up immediately by the cauliflower. I also had a side of Wilted Kale which worked beautifully with these mushrooms.
LOVE LOVE LOVE Mushrooms!
I love mushrooms too!!! Need to find a good store that sells portabello....never seen them here in Gurgaon although we get button mushroom, shitake, and cremini sometimes.
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